Mesa Restaurants serve worldly flavors from savory Korean cuisine to finger-licking barbecue. Zur Kate German Restaurant cultivates a home-away-from-home atmosphere and offers nourishing sausage options like currywurst and smoked bratwurst.
Downtown Mesa got a big culinary upgrade with the year of Espiritu last year. This stylish spot is the sister restaurant to Bacanora and brings high-end dining to the city’s main street.
Organ Stop Pizza is the place to go when you’re in the mood for pizza and a show. The restaurant features a massive Wurlitzer theater pipe organ that plays famous songs throughout the day while you enjoy your meal. This unique dining experience is perfect for families and kids of all ages.
The massive 18,000-square-foot building was designed to enhance the sound of the Wurlitzer, the unit’s home to the world’s largest pipe organ. The organ can play 15 ranks/sets of pipes, and the building’s 43-foot ceilings create unparalleled acoustics. It is also the largest indoor pipe organ in the world. The restaurant serves pizza, pasta, sandwiches and salads. There is also a bar and an ice cream counter. You can order food at a counter near the entrance and wait for your number to light up on a display board.
After decades of playing the organ at the Phoenix and Mesa Organ Stop restaurants, Charlie Balogh passed away in 2015. His successor is Brett Valiant, who began piano studies at age four and later took organ instruction from Wichita State University. He has performed professionally in Europe, Canada, and the United States.
Located on Southern Avenue and Stapley Drive, Organ Stop is an Arizona landmark that has entertained crowds for 50 years. The restaurant was among hundreds of” “pizza-and-pip” s” restaurants that popped up in the 1970s and an’80s0s before becoming a rarity. These unique eateries were the first to combine a dinner with an entertainment-based experience. They paved the way for more elaborate venues like Rainforest Cafe and Chuck E. Cheese and directly influenced the concept of the popular Chuck E. Cheese Pizza Time Theatre chain.
Two Hands Korean Corn Dogs
Two Hands Korean Corn Dogs, a new addition to the city’s culinary scene, has opened its doors. The restaurant is a mini-chain that specializes in Korean-style corn dogs. It offers a variety of fillings and toppings, including hot Cheetos powder and crispy rice. They also provide a variety of combo meals and box deals. The food is prepared fresh and delivered to customers’ homes within 30 minutes of ordering.
The Mesa restaurant is a popular spot for families and a great place to entertain out-of-town guests. The service is friendly, and the food is delicious. The food is affordable, and the portions are generous. The food is served in a family-style setting, the perfect place to celebrate a birthday or other special occasion.
When it comes to eating in Mesa, you can find many restaurants that deliver. You can browse by cuisine or category, such as American, and you’ll be able to see the most popular spots in your area. For example, Venezia New York Style and Sauce Pizza and Wine are popular choices for Italian food. Other popular options include Hive48 Natural Sweets, MoreZio’s Pizza, WingsYogi’s, and Poke Fuzion.
To get started, enter your address and explore the Mesa restaurants that deliver to you. You can also filter by star rating, which will help you find the best places to eat in Mesa. For example, if you’re craving something healthy, you can find a salad bar at Hodori or try the vegetarian options from Republica Empanada. Alternatively, you can order a poke bowl from Kokobelli Bagel Cafe or a Sauce Pizza and Wine burger.
Que Chevere
Located in a tiny black dining room that spills tables onto a sidewalk patio that can get lively, Que Chevere opened during the terrifying Arizona upswing of the COVID-19 pandemic. It’s the first brick-and-mortar for the food truck Orvid Cutler and Maria Fernanda run, but it’s also a reminder that Venezuela is a country full of savory eats, even in these troubling times.
The name is a play on the words” “q” e,” which means” “we,” an,” and “the” e” is Latin for cheers or gratulations. The name suggests the sense of celebration that accompanies a meal here.
At the same time, it’s a nod to the Venezuelan diaspora that has long populated Arizona. It’s a way for the couple to celebrate their roots and spread their culture.
The food is simple and satisfying, anchored by arepas (a thick corn cake that can be stuffed with meats and cheeses) and empanadas. You can start with mini-arepas topped with guasacaca, a salsa of avocado and cilantro. Other starters include sequences—twisty, stretchy Venezuelan cheese sticks rolled by hand every morning, like LatiAmerica’s mozzarella stick—and small empanadas stuffed with beef, chicken, or cheese.
QuChevere’s main dishes are based on the staples of Venezuelan cuisine, but the restaurant is also known for its creative takes on familiar favorites. The sequences, for instance, come in several different flavors, including sweet plantains and chorizo.
Que Chevere is one of several new spots increasingly setting downtown Mesa apart. Others include Worth TakeawayMyke’s Pizza, Republica Empanada, and Tacos Chiwas. The best part is that these spots aren’t just filling holes in the local business landscape; they add new energy and an international flavor.
Worth Takeaway
When Jim Bob and Kelsey Strothers opened Worth Takeaway in downtown Mesa, they planned it as a grab-and-go establishment with limited seating. They quickly found they had a problem, as customers wanted to stay and dine. As a result, the sandwich shop recently expanded next door, taking over a former revolving wine case and adding 15 seats to its total seating area.
The new dining room has a minimal, pleasant design. It has a counter where customers place their orders. The kitchen is just a few steps away, and windows offer a view of the patio outside.
As at the original location, the menu at Worth Takeaway focuses on craft sandwiches. There is a strong emphasis on local purveyors, starting with the chewy ciabatta used in many sandwiches. Several standouts include the crispy chicken, which features battered strips topped with pickles and bibb lettuce; the buffalo chicken sandwich, which is complemented by carrot celery slaw and a ranch spread; and the Reuben, which is made with pastrami, coarsely cut sauerkraut, mustard, and Havarti cheese.
Non-sandwich items include creamy mac-and-cheese topped with Buffalo chicken, and crispy chicken bites served with bleu cheese dip. The menu also consists of a handful of salad bowls, which can be upgraded with sweet potatoes or tomatoes. The shop has a full breakfast menu on weekends and a special Monday night supper that might feature fish tacos or a meatloaf sandwich.
The staff at Worth Takeaway is friendly and helpful. They ensure customers have everything, whether a quick bite or a sit-down meal. They are also available to cater events, Pizza.
Four years ago, Myke Olsen began a weekly tradition of pizza pop-ups on downtown Mesa sidewalks. He and his wife cooked pizza in small gas ovens positioned right on the street. Olsen’s pies gained local fame for their unique styles, such as a white sauce potato and bacon pie and a salami pizza with spicy honey drizzled on top. He grew so popular that he expanded into a permanent space inside Cider Corps on the corner of Robson and Main in downtown Mesa.
Olsen continues creating inventive pizzas and has become the most inspired pizza artisan. His signature crust is thicker and chewy at the edges but airy in the center and crisp with a touch of char on the bottom. He is unafraid to take risks with his toppings and can nail a simple sauce-only Margherita, one of the most difficult tests for pizza makers.
Seasonal pizzas add a twist to the menu, including a cherry pie that incorporates fresh and dry mozzarella, Manchego cheese, lemon-soaked cherries, and toasted almonds. The so-called Hawaiian pizza dispenses with the traditional pineapple and uses pork rolls instead, turning even fervent opponents of fruit on pizza into believers.
In addition to pizza, Myke’s serves salads and appetizers, focusing on locally sourced ingredients. The chicken bruschetta is a favorite, as are the fried zucchini sticks. Desserts include baklava and chocolate chip cookies.
Keeping up with customer demand is Kee’s Pizza’s biggest challenge, and the owners are working hard to improve service. To cut down on wait times, customers can now order their pizzas online and monitor the status of their orders via phone. They can also enjoy a Cider Corps drink while waiting for their pie.